ISO 22000:2018 Lead Auditor and Internal Auditor Training Course

The ISO 22000:2018 Lead Auditor & Internal Auditor Training Course provides participants with the knowledge and practical skills required to audit Food Safety Management Systems (FSMS) against ISO 22000:2018. The course covers food safety hazards, HACCP principles, prerequisite programs (PRPs), legal requirements, and auditing techniques based on international guidelines, enabling professionals to conduct effective audits and support continual improvement in food safety performance.

Key Learning Points:

• -Overview of ISO 22000:2018 Food Safety Management System (FSMS) requirements

• -Understanding food safety hazards (biological, chemical, physical, allergens)

• -Application of HACCP principles and control measures

• -Importance of Prerequisite Programs (PRPs) in food safety

• -Knowledge of legal and regulatory food safety requirements

• -Principles and practices of FSMS auditing

• -Planning, conducting, and reporting internal and external audits

• -Identifying nonconformities and verifying corrective actions

• -Roles and responsibilities of the audit team and lead auditor

• -Supporting continual improvement in food safety performance